Sheet Pan Parmesan Chicken And Veggies Recipe

Ingredients For Sheet Pan Parmesan Chicken And Veggies Recipe

• 1 tablespoon Dried oregano
• 1 tablespoon Dried Parsley
• 1 teaspoon Paprika
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Seasoned salt, or to taste
• 0.25 teaspoon Ground black pepper, or to taste
• 0.5 pound Fresh green beans, trimmed
• 1 Small red potato, diced
• 1 Sweet bell pepper, chopped
• 1 cup Broccoli florets, chopped
• 1 tablespoon Minced Garlic
• 3 tablespoon Olive oil
• 0.33333333333333326 cup All-purpose flour
• 4 tablespoon Butter, melted
• 1 cup Panko Bread Crumbs
• 1 cup Freshly grated parmesan cheese, divided
• 1.5 pound Skinless, boneless chicken breasts, pounded flat
• 0.5 cup Mayonnaise
• 0.25 cup Ketchup
• 0.5 teaspoon Garlic powder