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Sheet Pan Shrimp and Veggies Recipe

Recipe By Super Healthy Kids

This tasty shrimp and veggie sheet pan dinner is an easy weeknight dinner go-to.

4
24 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Sheet Pan Shrimp and Veggies
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ingredients serve

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Ingredients for Sheet Pan Shrimp and Veggies Recipe

  • 1 cup Sweet potatoes cut into fry shapes about 2 small sweet potatoes
  • 1/4 tablespoon Cornstarch
  • 1/2 tablespoon Olive oil
  • 0.13 teaspoon Salt
  • 1/4 pound Frozen and thawed or raw shrimp
  • 1/2 cup Fresh snap peas
  • 1/4 tablespoon Olive oil
  • 0.13 teaspoon Salt
Nutrition
value
530
calories per serving
25 g Fat32 g Protein44 g Carbs8 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    32g
  • Carbs
    44g
  • Fiber
    8g

MacroNutrients

  • Carbs
    44g
  • Protein
    32g
  • Fiber
    8g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    3mg
  • Vitamin A
    154mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    70mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    < 1mg
  • Phosphorus
    347mg
  • Selenium
    49mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Super Healthy Kids