Sheet-Pan Chicken Parmesan Recipe

Recipe By Taste Of Home

Saucy chicken, melty mozzarella and crisp-tender broccoli—all in one pan. What could be better? —Becky Hardin, St. Peters, Missouri.

3.8
24 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Sheet-Pan Chicken Parmesan
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ingredients serve

Ingredients for Sheet-Pan Chicken Parmesan Recipe

  • 1/4 Large egg
  • 0.13 cup Panko Bread Crumbs
  • 0.13 cup Grated Parmesan Cheese
  • 0.13 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/4 teaspoon Garlic powder
  • 1 Boneless skinless chicken breast halves
  • As required Olive oil flavored cooking spray
  • 1 cup Fresh or frozen broccoli florets
  • 1/4 cup Marinara Sauce
  • 1/4 cup Shredded Mozzarella Cheese
  • 0.06 cup Minced fresh basil, optional
Nutrition
value
354
calories per serving
12 g Fat24 g Protein35 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    24g
  • Carbs
    35g
  • Fiber
    3g

MacroNutrients

  • Carbs
    35g
  • Protein
    24g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    442mg
  • Iron
    3mg
  • Vitamin A
    75mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    147mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    403mg
  • Selenium
    30mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home