Sheet Pan Jambalaya Recipe

Ingredients For Sheet Pan Jambalaya Recipe

• 6 ounce Kielbasa sausage, sliced
• 1 Onion sliced
• 1 Red Bell Pepper, Sliced
• 2 tablespoon Olive oil
• 2 teaspoon Cajun seasoning, divided
• 2 tablespoon Tomato paste
• 2 Bags frozen cauliflower rice
• Sea salt and black pepper
• 0.5 pound Wild caught shrimp, peeled and deveined, with tails
• 2 tablespoon Melted butter
• Fresh parsley, to garnish