Sheet Pan Italian Chicken And Vegetables Recipe

Ingredients For Sheet Pan Italian Chicken And Vegetables Recipe

• 1.33 pound Boneless skinless chicken breast, chopped
• 2 cup Broccoli florets
• 1 cup Cherry tomatoes
• 1 zucchini, chopped
• 1 summer squash, chopped
• 1 red bell pepper, chopped
• 2 tablespoon Extra virgin olive oil
• 0.25 cup Balsamic vinegar
• 2 teaspoon Italian Seasoning
• 1.5 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 0.25 cup Parmesan cheese