Ingredients For Sheet Pan Hanger Steak And Bok Choy With Lemon-Miso Butter Recipe
0.5 cup Unsalted butter softened
2 tablespoon Red miso paste
1.5 tablespoon Grated lemon zest
5 tablespoon Extra Virgin Olive Oil, Divided
2 tablespoon Rice vinegar
1 Small clove garlic, grated on a microplane
1 teaspoon Kosher Salt, Divided
1 Hanger steak, membrane removed
4 Medium baby bok choy, halved lengthwise, rinsed, and thoroughly patted dry
Nutrition value
187
calories per serving
17 g Fat2 g Protein6 g Carbs3 g FiberOther
Current Totals
17 g Fat
2 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
2 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
23 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
33 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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