Sheet Pan Hanger Steak And Bok Choy With Lemon-Miso Butter Recipe

Name: Sheet Pan Hanger Steak And Bok Choy With Lemon-miso Butter Recipe
Total time: 210 min
Yield: 4
Cuisine: American

Recipe By Food & Wine

Learn how to make Sheet Pan Hanger Steak And Bok Choy With Lemon-Miso Butter.

4.7

20 Rating -

Rate

Non Vegdiet

3hr 30minstotal

3hr 30m.total

Sheet Pan Hanger Steak And Bok Choy With Lemon-Miso Butter

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Ingredients for Sheet Pan Hanger Steak And Bok Choy With Lemon-Miso Butter Recipe

0.13 cup Unsalted butter softened
1/2 tablespoon Red miso paste
0.38 tablespoon Grated lemon zest
1.25 tablespoon Extra Virgin Olive Oil, Divided
1/2 tablespoon Rice vinegar
1/4 Small clove garlic, grated on a microplane
1/4 teaspoon Kosher Salt, Divided
1/4 Hanger steak, membrane removed
1 Medium baby bok choy, halved lengthwise, rinsed, and thoroughly patted dry

Nutrition
value

187

calories per serving

17 g Fat2 g Protein6 g Carbs3 g FiberOther

Current Totals

Fat
17g
Protein
2g
Carbs
6g
Fiber
3g

MacroNutrients

Carbs
6g
Protein
2g
Fiber
3g

Fats

Fat
17g

Vitamins & Minerals

Calcium
23mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
33mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine