Sheet Pan Hanger Steak And Vegetables Recipe

Recipe By Southern Living

Sheet pan suppers are wildly popular, and whats not to love? Easy to assemble, all the recipe ingredients cook together on one sheet pan, making cleanup a breeze. When it is too chilly to grill outside, this sheet pan supper will satisfy your familys desire for steak. The compound butter, a smooth mixture of softened butter, seasonings, and herbs, gives this easy weeknight meal a special touch.

4.1
20 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Sheet Pan Hanger Steak And Vegetables
plan
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ingredients serve

Ingredients for Sheet Pan Hanger Steak And Vegetables Recipe

  • 0.38 pound Hanger steak
  • 0.13 inch 1 large sweet potato, peeled and cut into cubes
  • 3 ounce French green beans or green beans, trimmed
  • 3/4 tablespoon Olive Oil, Divided
  • 0.38 teaspoon Kosher Salt, Divided
  • 0.13 teaspoon Black Pepper, Divided
  • 0.06 cup Butter, Softened
  • 1/4 teaspoon Chopped Fresh Thyme
  • 1/4 teaspoon Lemon zest
Nutrition
value
208
calories per serving
11 g Fat8 g Protein16 g Carbs7 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    8g
  • Carbs
    16g
  • Fiber
    7g

MacroNutrients

  • Carbs
    16g
  • Protein
    8g
  • Fiber
    7g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    3mg
  • Vitamin A
    472mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Southern Living