Sheet Pan Gnocchi And Vegetables Recipe

Ingredients For Sheet Pan Gnocchi And Vegetables Recipe

• 16 ounce 1 package uncooked potato gnocchi
• 1 pint Grape tomatoes
• 1 Red bell pepper, chopped
• 1 Orange bell pepper, chopped
• 0.5 Red onion, chopped
• 3 tablespoon Olive oil
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Freshly cracked black pepper
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Dried basil
• 1 pinch Crushed red pepper
• 0.25 cup Freshly shaved parmesan cheese, for topping