Ingredients For Sheet Pan Flank Steak and Vegetables Recipe
4 cup Broccoli florets
6 Red potatoes cubed
1 tablespoon Olive oil
2 teaspoon Salt
1 tablespoon Pepper
1 tablespoon Paprika
0.5 tablespoon Onion powder
0.5 tablespoon Garlic powder
0.5 tablespoon Dried oregano
1 teaspoon Cumin
5.5 pound Flank steak
Nutrition value
398
calories per serving
5 g Fat18 g Protein57 g Carbs9 g FiberOther
Current Totals
5 g Fat
18 g Protein
57 g Carbs
9 g Fiber
MacroNutrients
Carbs
57 g
Protein
18 g
Fiber
9 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
114 mg
Iron
2 mg
Vitamin A
97 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
128 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment