Sheet Pan Caprese Chicken With Spaghetti Squash Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Place the chicken breasts on a sheet pan lined with parchment paper.
• STEP 3.Season the chicken breasts with salt, pepper, and Italian seasoning.
• STEP 4.Top each chicken breast with a slice of fresh mozzarella, cherry tomatoes, and basil leaves.
• STEP 5.Drizzle with olive oil.
• STEP 6.Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
• STEP 7.Meanwhile, prepare the spaghetti squash.
• STEP 8.Cut the spaghetti squash in half lengthwise and scoop out the seeds.
• STEP 9.Place the spaghetti squash halves cut-side down on a baking sheet.
• STEP 10.Roast in the oven for 30-40 minutes, or until the squash is tender and the strands can be easily separated with a fork.
• STEP 11.Remove the spaghetti squash from the oven and use a fork to scrape out the strands.
• STEP 12.Serve the Caprese chicken with the roasted spaghetti squash.

Cooking Tips

• If you don't have fresh mozzarella, you can use shredded mozzarella or any other cheese of your choice.
• For a burst of flavor, drizzle balsamic glaze over the chicken breasts before serving.
• You can also add some sliced black olives or roasted red peppers to the sheet pan for extra flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the chicken and spaghetti squash in the oven or microwave before serving.
• Serve the chicken with a side of mixed greens or a fresh Caprese salad.