Sheet Pan Blackened Salmon And Potato Bowl With Avocado Goddess Sauce Recipe
Recipe By HalfBaked Harvest
Baby potatoes roasted alongside blackened salmon and served bowl style with steamed brown rice, feta cheese, and the most deliciously addicting avocado goddess sauce. This dish is quick, easy, extra colorful, super flavorful, and so delicious.
Ingredients For Sheet Pan Blackened Salmon And Potato Bowl With Avocado Goddess Sauce Recipe
1 pound Baby potatoes, halved if large
0.25 cup Extra virgin olive oil
Kosher Salt And Black Pepper
4 Salmon Fillets
1 tablespoon Honey
2 teaspoon Smoked paprika
2 teaspoon Cumin
4 Cloves garlic, minced or grated
1 Juice of lemons, to your liking
1 pinch Crushed Red Pepper Flakes
2 cup Cooked Brown Rice
8 ounce Feta cheese, cubed or crumbled
1 Avocado, halved
0.25 cup Plain greek yogurt
1 cup Fresh Cilantro
0.5 cup Fresh basil, plus more for serving
1 Jalapeo, halved and seeded
1 Juice from lemon, plus more for serving
1 teaspoon Cumin
Kosher salt
Fresh dill, for serving
Nutrition value
46
calories per serving
2 g Fat1 g Protein6 g Carbs3 g FiberOther
Current Totals
2 g Fat
1 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
1 g
Fiber
3 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
50 mg
Iron
1 mg
Vitamin A
51 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
1 mg
Phosphorus
31 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
