Blackened Salmon And Green Goddess Wedge Salad Recipe
Recipe By Taste
A meal packed full of flavour and super foods that will keep you looking and feeling healthy inside and out.
4.4
26 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Blackened Salmon And Green Goddess Wedge Salad Recipe
- 1/2 Avocados
- 0.13 cup Buttermilk
- 1/2 tablespoon Flat leaf parsley leaves, chopped
- 1/2 Juice of limes
- 1 Anchovy fillets in oil, drained
- 1/2 Garlic Cloves
- 1/2 Spring onions, finely chopped
- 1/2 tablespoon Ground Cumin
- 1/2 tablespoon Ground coriander
- 1/4 tablespoon Ground Paprika
- 0.06 teaspoon Cayenne pepper
- 1/4 tablespoon Coconut sugar
- 150 gram Skinless salmon fillets
- 0.06 cup Olive oil, plus extra to brush
- 1 Baby cos lettuces, cut into wedges
- 1 Radishes, Thinly Sliced
Nutrition
value
value
649
calories per serving
37 g Fat46 g Protein34 g Carbs9 g FiberOther
Current Totals
- Fat37g
- Protein46g
- Carbs34g
- Fiber9g
MacroNutrients
- Carbs34g
- Protein46g
- Fiber9g
Fats
- Fat37g
Vitamins & Minerals
- Calcium610mg
- Iron6mg
- Vitamin A591mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6225mg
- Vitamin B91823mcg
- Vitamin B121mcg
- Vitamin C50mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium164mg
- Manganese2mg
- Phosphorus724mg
- Selenium63mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste