Sheet Pan Aloo Gobi and Chickpeas with Coconut Raita Recipe

Ingredients For Sheet Pan Aloo Gobi and Chickpeas with Coconut Raita Recipe

• 2 tablespoon Canola oil
• 1 tablespoon Curry powder
• 2.25 teaspoon Garam masala , divided
• 0.5 teaspoon Salt , divided
• 1 Medium cauliflower , cut into bite size florets
• 340 gram Baby potatoes , quartered
• 540 milliliter 1 can chickpeas , drained and rinsed
• 225 gram 1 pkg cherry tomatoes
• 1 cup Cultured coconut , such as silk
• 1 Mini cucumber , coarsely grated
• 0.5 cup Chopped cilantro , divided
• 1 teaspoon Lime zest
• 4 Vegan garlic naan , such as suraj
• 1 Lime , cut into wedges