Ingredients For Sheet Pan Aloo Gobi and Chickpeas with Coconut Raita Recipe
2 tablespoon Canola oil
1 tablespoon Curry powder
2.25 teaspoon Garam masala , divided
0.5 teaspoon Salt , divided
1 Medium cauliflower , cut into bite size florets
340 gram Baby potatoes , quartered
540 milliliter 1 can chickpeas , drained and rinsed
225 gram 1 pkg cherry tomatoes
1 cup Cultured coconut , such as silk
1 Mini cucumber , coarsely grated
0.5 cup Chopped cilantro , divided
1 teaspoon Lime zest
4 Vegan garlic naan , such as suraj
1 Lime , cut into wedges
Nutrition value
713
calories per serving
28 g Fat30 g Protein81 g Carbs42 g FiberOther
Current Totals
28 g Fat
30 g Protein
81 g Carbs
42 g Fiber
MacroNutrients
Carbs
81 g
Protein
30 g
Fiber
42 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
259 mg
Iron
11 mg
Vitamin A
951 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
367 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
276 mg
Manganese
4 mg
Phosphorus
456 mg
Selenium
56 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
