Sheermal roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, sugar, saffron strands, and salt.
• STEP 2.Add milk and ghee to the mixture and knead until a soft dough is formed.
• STEP 3.Cover the dough with a damp cloth and let it rest for 30 minutes.
• STEP 4.Divide the dough into small portions and roll them out into thin rounds.
• STEP 5.Heat a tawa or griddle over medium heat and cook the roti on both sides until golden brown.
• STEP 6.Serve the sheermal roti hot with your favorite curry or enjoy it as a sweet treat with tea.

Cooking Tips

• Make sure to knead the dough well to develop gluten and achieve a soft texture.
• You can brush the roti with ghee or butter before serving for added richness.
• If you don't have saffron, you can use a pinch of turmeric powder for color.

Storage and Serving

• Sheermal roti is best served fresh and hot.
• If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days.
• To reheat, you can lightly toast the roti on a tawa or microwave it for a few seconds.