Sheet Pan Chicken with Rosemary and Grapes Recipe
Recipe By Leites Culinaria
Sheet pan chicken with rosemary and grapes from antoni porowski combines roasted grapes, onions, rosemary, and chicken legs.
4
20 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Chicken with Rosemary and Grapes Recipe
- 0.13 inch 2 medium red onions trimmed, leaving some of the root end intact, and cut into thick wedges
- 3/4 cup Red or green seedless grapes
- 2.50 sprig Fresh rosemary thyme, or oregano
- 3/4 tablespoon Extra virgin olive oil
- As required Kosher salt and freshly ground black pepper
- 1 Whole chicken legs
- 1/4 tablespoon Ancho chile powder or regular chili powder
- 1/2 tablespoon Fresh lemon juice
Nutrition
value
value
196
calories per serving
11 g Fat2 g Protein23 g Carbs1 g FiberOther
Current Totals
- Fat11g
- Protein2g
- Carbs23g
- Fiber1g
MacroNutrients
- Carbs23g
- Protein2g
- Fiber1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium24mg
- Iron< 1mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus33mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria