Name: Kenyan Keema Chapati Recipe
Total time: 40 min
Yield: 8
Cuisine: African

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Gavachi Kheer, A Comforting Maharashtrian Wheat Dessert 

Awaken Your Inner Chef Time And Again

Lehsuni Methi: Simple Yet Delicious With Seasonal Flavours 

Wild Foods Entry In Recipes From All Over India 

Food Intolerant Or Food Allergic? How To Check? 

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Kenyan keema chapati are delicious, meat stuffed flatbreads, popular in kenya and east africa. This recipe features these addictive east african chapati with lamb stuffing

How to make Kenyan Keema Chapati  Recipe

Yummy Medley

Crawler

African

<p>Kenyan keema chapati are delicious, meat stuffed flatbreads, popular in kenya and east africa. This recipe features these addictive east african chapati with lamb stuffing</p>

Ground lamb

Small red onion finely chopped

Chopped cilantro

Cumin

Turmeric

Garam masala

Salt or to taste

All purpose flour

Whole wheat flour

Salt

Melted butter

Water

To make the filling, place the onions in a sautee pan on medium heat with the ground meat and stir fry until the meat turns brown.

step 1

Once the meat is brown, turn up the heat to high, and add in the the spices and salt. Continue to stir for another 3 minutes until the mixture is fragrant. After three minutes, go ahead and taste for salt, and adjust to your liking. Turn off the heat, then add the cilantro. If you used a lean cut of meat, there should be little to no oil in the pan of meat. If you do have a lot of oil in the pan, drain the meat slightly. St the meat aside and allow to cool completely.

step 2

To make the dough, sift the all purpose and whole wheat flour together, and rub in the melted butter. Add the water to the dough one table spoon at a time, until it forms a smooth dough (not sticky, but soft and pliable). I used a little over 1/2 a cup of water for my dough. Once the dough forms, allow it to rest for 5 minutes.

step 3

Divide the dough into 8 pieces once it has rested, then stuff each piece as described above.

step 4

Place a non stick pan on medium heat, and cook the flat bread in the pan for 3-5 minutes on each side. It should be nicely brown on each side.

step 5

step 6