Sheermal roti Recipe

Sheermal roti is a traditional Indian bread that is known for its rich and flavorful taste. It is made with a combination of all-purpose flour, milk, ghee, saffron, and sugar. The dough is kneaded until soft and then rolled out into thin rounds. The roti is then cooked on a hot tawa or griddle until it puffs up and turns golden brown. Sheermal roti is often enjoyed with spicy curries or as a sweet treat with a cup of tea.

3.8
18 Rating -
Rate
Eggdiet
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
Sheermal roti
plan
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ingredients serve

Ingredients for Sheermal roti Recipe

  • 0.67 cup All Purpose Flour
  • 0.08 cup Sugar
  • 0.08 teaspoon Saffron Strands
  • 0.17 teaspoon Salt
  • 0.08 cup Milk
  • 0.67 tablespoon Ghee
  • as needed Water

Directions: Sheermal Roti Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine all-purpose flour, sugar, saffron strands, and salt.
  • STEP 2.Add milk and ghee to the mixture and knead until a soft dough is formed.
  • STEP 3.Cover the dough with a damp cloth and let it rest for 30 minutes.
  • STEP 4.Divide the dough into small portions and roll them out into thin rounds.
  • STEP 5.Heat a tawa or griddle over medium heat and cook the roti on both sides until golden brown.
  • STEP 6.Serve the sheermal roti hot with your favorite curry or enjoy it as a sweet treat with tea.

Cooking Tips

  • Make sure to knead the dough well to develop gluten and achieve a soft texture.
  • You can brush the roti with ghee or butter before serving for added richness.
  • If you don't have saffron, you can use a pinch of turmeric powder for color.

Storage and Serving

  • Sheermal roti is best served fresh and hot.
  • If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days.
  • To reheat, you can lightly toast the roti on a tawa or microwave it for a few seconds.
Nutrition
value
182
calories per serving
10 g Fat6 g Protein17 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    6g
  • Carbs
    17g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    17g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    < 1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    115mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp