Sheermal roti is a traditional Indian bread that is known for its rich and flavorful taste. It is made with a combination of all-purpose flour, milk, ghee, saffron, and sugar. The dough is kneaded until soft and then rolled out into thin rounds. The roti is then cooked on a hot tawa or griddle until it puffs up and turns golden brown. Sheermal roti is often enjoyed with spicy curries or as a sweet treat with a cup of tea.