Sheer Khurma Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and saut茅 vermicelli until golden brown.
• STEP 2.In a separate pan, bring milk to a boil and add the saut茅ed vermicelli.
• STEP 3.Cook on low heat until the vermicelli is soft and the milk thickens.
• STEP 4.Add sugar, cardamom powder, saffron strands, and chopped nuts.
• STEP 5.Cook for a few more minutes and remove from heat. Let it cool.
• STEP 6.Garnish with more nuts and refrigerate for a few hours before serving.

Cooking Tips

• Roasting the vermicelli in ghee adds a nice flavor to the dish.
• You can add condensed milk for a richer and creamier texture.
• Adjust the sweetness according to your taste by adding more or less sugar.

Storage and Serving

• Sheer Khurma tastes best when chilled.
• You can store the leftover dessert in the refrigerator for up to 2 days.
• Serve it in individual bowls and garnish with more nuts before serving.