Sheer Khurma is a rich and creamy Indian dessert made with vermicelli, milk, nuts, and dates. This traditional dessert is often prepared during festivals and special occasions. The vermicelli is cooked in milk until soft and creamy, and then flavored with cardamom and saffron. The addition of nuts and dates adds a delightful crunch and sweetness to the dish. Sheer Khurma is best served chilled and garnished with more nuts.