Sheer khurma/sheer korma Recipe

Recipe By Slurrp

Sheer Khurma, also known as Sheer Korma, is a rich and creamy dessert popular in the Indian subcontinent. Made with vermicelli, milk, sugar, and a variety of nuts and dried fruits, this dish is traditionally prepared during festivals and special occasions. The name 'Sheer Khurma' translates to 'milk with dates' in Persian, highlighting the key ingredients used in this delectable dessert. It is typically served warm or chilled and is enjoyed by people of all ages.

3.6
22 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Sheer khurma/sheer korma
plan
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ingredients serve

Ingredients for Sheer khurma/sheer korma Recipe

  • 1/4 cup Vermicelli
  • 1 cup Milk
  • 0.13 cup Sugar
  • 0.06 teaspoon Cardamom Powder
  • pinch A Pinch Of Saffron
  • 1/2 tablespoon Ghee
  • as needed Assorted Nuts Chopped
  • as needed Assorted Dried Fruits Chopped

Directions: Sheer Khurma/sheer Korma Recipe

Cooking Directions

  • STEP 1.Heat ghee in a pan and roast vermicelli until golden brown.
  • STEP 2.In a separate pot, bring milk to a boil and add the roasted vermicelli.
  • STEP 3.Simmer on low heat until the vermicelli is cooked and the milk thickens.
  • STEP 4.Add sugar, cardamom powder, and a pinch of saffron for flavor.
  • STEP 5.Stir well and cook for a few more minutes.
  • STEP 6.Finally, add chopped nuts and dried fruits of your choice.
  • STEP 7.Serve warm or chilled, garnished with more nuts and dried fruits.

Cooking Tips

  • Make sure to roast the vermicelli on low heat to avoid burning.
  • You can adjust the sweetness of the dish by adding more or less sugar according to your preference.
  • For a richer flavor, you can also add a few drops of rose water or kewra essence.
  • If serving chilled, refrigerate the Sheer Khurma for a few hours before serving.

Storage and Serving

  • Sheer Khurma can be stored in an airtight container in the refrigerator for up to 2-3 days.
  • When serving leftovers, you may need to add a little milk to adjust the consistency.
  • Garnish with additional nuts and dried fruits before serving to enhance the presentation.
Nutrition
value
500
calories per serving
25 g Fat15 g Protein53 g Carbs6 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    15g
  • Carbs
    53g
  • Fiber
    6g

MacroNutrients

  • Carbs
    53g
  • Protein
    15g
  • Fiber
    6g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    330mg
  • Iron
    3mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    < 1mg
  • Phosphorus
    312mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp