Sheer Khurma Recipe

step 1

• STEP 1.Cut the nuts into halves

step 2

• STEP 2.Cut the berries into halves

step 3

• STEP 3.Break the sewai

step 4

• STEP 4.Toast the cardamom lightly and crush into powder

step 5

• STEP 5.Add saffron in 2tbsp lukewarm milk as let it sit

step 6

• STEP 6.Heat ghee in a pan

step 7

• STEP 7.Add the nuts and berries

step 8

• STEP 8.Add the poppy seeds and coconut

step 9

• STEP 9.Mix well

step 10

• STEP 10.Fry until golden

step 11

• STEP 11.Set aside

step 12

• STEP 12.Add more ghee in the pan and fry on medium heat

step 13

• STEP 13.Set aside

step 14

• STEP 14.Add milk in the pan to boil

step 15

• STEP 15.Add the fried nuts and the sevai

step 16

• STEP 16.Add sugar

step 17

• STEP 17.Mix well and let it get thick

step 18

• STEP 18.Add the saffron milk in the sheer

step 19

• STEP 19.Serve as dessert