Sheer khurma/sheer korma Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast vermicelli until golden brown.
• STEP 2.In a separate pot, bring milk to a boil and add the roasted vermicelli.
• STEP 3.Simmer on low heat until the vermicelli is cooked and the milk thickens.
• STEP 4.Add sugar, cardamom powder, and a pinch of saffron for flavor.
• STEP 5.Stir well and cook for a few more minutes.
• STEP 6.Finally, add chopped nuts and dried fruits of your choice.
• STEP 7.Serve warm or chilled, garnished with more nuts and dried fruits.

Cooking Tips

• Make sure to roast the vermicelli on low heat to avoid burning.
• You can adjust the sweetness of the dish by adding more or less sugar according to your preference.
• For a richer flavor, you can also add a few drops of rose water or kewra essence.
• If serving chilled, refrigerate the Sheer Khurma for a few hours before serving.

Storage and Serving

• Sheer Khurma can be stored in an airtight container in the refrigerator for up to 2-3 days.
• When serving leftovers, you may need to add a little milk to adjust the consistency.
• Garnish with additional nuts and dried fruits before serving to enhance the presentation.