Sheer Khurma Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and roast the vermicelli until golden brown.
• STEP 2.In the same pan, add milk, sugar, and cardamom powder. Bring it to a boil.
• STEP 3.Add chopped nuts, dates, and saffron strands. Cook on low heat until the vermicelli is cooked and the milk thickens.
• STEP 4.Garnish with more nuts and serve warm or chilled.

Cooking Tips

• You can add rose water or kewra water for additional flavor.
• Adjust the sweetness according to your preference by adding more or less sugar.
• Make sure to stir the Sheer Khurma frequently to prevent it from sticking to the bottom of the pan.

Storage and Serving

• Sheer Khurma can be stored in the refrigerator for up to 2 days.
• Reheat the Sheer Khurma on the stovetop or in the microwave before serving.
• Serve the Sheer Khurma warm or chilled, garnished with more nuts.