She Crab Soup I Recipe

Name: She Crab Soup I Recipe
Yield: 6
Cuisine: American

Recipe By All Recipes

White crab meat and crab roe are combined in this soup in a cream and sherry broth. Serve garnished with sour cream, snipped parsley and a sprinkling of paprika.

16 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For She Crab Soup I Recipe

1 Onion, chopped
1.5 tablespoon Margarine
2 teaspoon All-purpose flour
1.5 teaspoon Margarine
1 quart Whole milk
1 pound Crabmeat, flaked
4 ounce Crab roe
0.125 teaspoon Ground white pepper
0.125 teaspoon Ground mace
2 cup Milk

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Nutrition
value

195

calories per serving

8 g Fat21 g Protein8 g Carbs1 g FiberOther

Current Totals

8 g Fat
21 g Protein
8 g Carbs
1 g Fiber

MacroNutrients

Carbs
8 g
Protein
21 g
Fiber
1 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
197 mg
Iron
1 mg
Vitamin A
183 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
3 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
302 mg
Selenium
43 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.