Crab Soup Recipe
Recipe By Slurrp
Easy and quick china street popular food recipe.This recipe is just that: simple. If you want a soup that is thrown together quickly and only takes a few ingredients, then you need to make this Crab Soup.A simple, yet flavorful soup is something every home cook needs up their sleeves. This recipe infuses flavor by first simmering the onion, celery, and potatoes in the crab meat liquid (drained from the can) and just enough water to cover all of the vegetables. While the veggies are simmering, you can make a simple roux.
4.8
24 Rating -
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ingredients serve
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Add to Shopping ListIngredients for Crab Soup Recipe
- 4.50 cup Water
- 1 tablespoon chicken bouillon
- 140 gram crab meat
- 400 gram cream corn
- 1 No.s egg
- 1 tablespoon sesame oil
- 0.13 teaspoon White Pepper
- 2 tablespoon green onions
- As required Starch mix
- 1/4 tablespoon Cornstarch
Directions: Crab Soup Recipe
step 1
- STEP 1.1. Make cornstarch water by mixing cornstarch and water. Set aside.
step 2
- STEP 2.Beat an egg about 50 strokes.
step 3
- STEP 3.Bring water to boil and add bouillon in it. Add crab meat and cream corn in the water too. Cook for 2-3 minutes.
step 4
- STEP 4.Add cornstarch mixture, beaten egg sesame oil, white pepper,chopped onions and cook for 5 minutes. Then transfer to a serving bowl.
Nutrition
value
value
574
calories per serving
17 g Fat46 g Protein54 g Carbs27 g FiberOther
Current Totals
- Fat17g
- Protein46g
- Carbs54g
- Fiber27g
MacroNutrients
- Carbs54g
- Protein46g
- Fiber27g
Fats
- Fat17g
Vitamins & Minerals
- Calcium691mg
- Iron9mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B9304mcg
- Vitamin B125mcg
- Vitamin C43mg
- Vitamin E4mg
- Copper2mcg
- Magnesium216mg
- Manganese1mg
- Phosphorus545mg
- Selenium84mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp