Crab Soup Recipe

In this recipe, fresh crab meat, heavy cream, seasonings and green onion becomes a rich, creamy soup. Garnish with parmesan cheese and chives. This delicious recipe serves 10 loved ones.

4.9
17 Rating -
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20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Crab Soup
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ingredients serve

Ingredients for Crab Soup Recipe

  • 1/10 cup Freshly Grated Parmesan Cheese
  • 1/20 teaspoon White Pepper
  • 1/20 teaspoon Salt
  • 0.03 cup Sherry
  • 1/20 teaspoon Paula deen lemon pepper seasoning
  • 1/10 pound Picked free of shell crabmeat
  • 1/10 cup Heavy cream
  • 1/10 cup Milk
  • 1/5 cup Fish stock
  • 0.30 tablespoon All purpose flour
  • 1/20 cup Chopped Fresh Chives
  • 0.40 tablespoon Butter
  • 1/5 teaspoon Minced Garlic
Nutrition
value
123
calories per serving
3 g Fat15 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    15g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    15g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    196mg
  • Iron
    1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    238mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Paula Deen