Crab Soup Recipe

Crab Soup is a delicious Chinese recipe served as a Soups-Stews.

3.8
30 Rating -
Rate
15minstotal
15m.total
Crab Soup
plan
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ingredients serve

Ingredients for Crab Soup Recipe

  • 1/4 cup fresh crabmeat
  • 1/2 piece ginger, sliced
  • 1/4 cup sliced onions
  • 0.13 cup cream
  • 1 egg whites
  • 1 teaspoon corn flour
  • As required Salt and pepper
Nutrition
value
123
calories per serving
5 g Fat14 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    14g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    195mg
  • Selenium
    37mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi