Crab Soup Recipe
Recipe By Leites Culinaria
This crab soup recipe is creamy and may just be the best ever. here's how to make it.
4.5
23 Rating -
Rate
Non Vegdiet
4hr total
1hr Prep
3hr Cook
4hr total
1hr Prep
3hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Soup Recipe
- 1/2 Blue or spider crab shells including legs and body, crab picked and reserved
- 1/2 White fish skeletons such as tilapia or flounder
- 1/4 Yellow onion thinly sliced
- 1/2 Celery stalks roughly chopped
- 1/4 bunch Small thyme
- As required A few parsley stalks
- 1/4-1/2 Garlic cloves bashed
- 2.13 cup Cold water
- 1/4 tablespoon Extra virgin olive oil
- 1/2 tablespoon Unsalted butter
- 1/4 Yellow onion chopped
- 1/4 Small fennel bulb trimmed and chopped
- 1/4 Carrot peeled and diced
- 1/2 Celery stalks chopped
- 1/2 Garlic cloves grated
- 1/4 Bay leaf
- 1/2 sprig Thyme
- 1/4 sprig Good size tarragon
- 1/4 teaspoon Paprika
- 1/4 teaspoon Fennel seeds
- 1/4 Smallish star anise
- 0.08 cup Dry white wine
- 2.25 ounce Fresh tomatoes skinned and chopped, or canned chopped tomatoes
- 0.08-0.13 cup Heavy cream plus more for garnish
- 0.06 cup Calvados or apple brandy
- As required Salt and freshly ground black pepper
- As required Cooked crab meat or cracked crab claw for garnish
Nutrition
value
value
541
calories per serving
18 g Fat27 g Protein84 g Carbs57 g FiberOther
Current Totals
- Fat18g
- Protein27g
- Carbs84g
- Fiber57g
MacroNutrients
- Carbs84g
- Protein27g
- Fiber57g
Fats
- Fat18g
Vitamins & Minerals
- Calcium2046mg
- Iron94mg
- Vitamin A2288mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B675mg
- Vitamin B9608mcg
- Vitamin B120mcg
- Vitamin C98mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium474mg
- Manganese11mg
- Phosphorus596mg
- Selenium20mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria