Shaved Brussels Sprouts And Kale Salad With Poppyseed Dressing Recipe

Cooking Directions

• STEP 1.Start by washing and drying the Brussels sprouts and kale. Remove any tough stems and thinly slice the vegetables.
• STEP 2.In a large bowl, combine the shaved Brussels sprouts and kale.
• STEP 3.In a separate small bowl, whisk together the poppyseed dressing ingredients: olive oil, lemon juice, honey, Dijon mustard, and poppyseeds.
• STEP 4.Pour the dressing over the salad and toss well to coat all the vegetables.
• STEP 5.Let the salad sit for about 10 minutes to allow the flavors to meld together.
• STEP 6.Before serving, sprinkle the toasted almonds and dried cranberries over the salad for added crunch and sweetness.
• STEP 7.Serve the Shaved Brussels Sprouts and Kale Salad with Poppyseed Dressing as a refreshing side dish or a light lunch option.

Cooking Tips

• To make the salad even more flavorful, you can add some crumbled feta cheese or grated Parmesan.
• For extra protein, you can top the salad with grilled chicken or roasted chickpeas.
• If you prefer a softer texture, you can massage the kale leaves with a bit of olive oil and lemon juice before adding them to the salad.

Storage and Serving

• This salad is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• If you're making the salad ahead of time, keep the dressing separate and toss it with the salad just before serving to prevent the vegetables from becoming soggy.
• To serve, you can garnish the salad with additional toasted almonds and dried cranberries for an extra pop of flavor.