Shan-Style Rice Recipe

step 1

• STEP 1.Start by boiling the potatoes and peeling their skin off. Drain the water and start mashing the potatoes and add salt as required.

step 2

• STEP 1.Wash and cook the jasmine rice with a ratio of 11.2.5. so in 250g of rice, you can add 300ml water approximately or 350ml.

step 3

• STEP 1.Quarter the tomatoes for making the tomato sauce and chop onion garlic and ginger. Fry the onions till golden brown and crispy.

step 4

• STEP 1.Take a pan, add 2tbsp oil, and add the salmon fish. Saute it with salt to taste, ½ tsp turmeric, 2tsp fish sauce, chopped ginger, and garlic.

step 5

• STEP 1.Boil the tomatoes together with the tinned tomatoes. Once the tomatoes turn soft, use a hand blender and make a smooth paste out of it.

step 6

• STEP 1.Heat oil, when hot add turmeric, chili, and paprika. Add the tomato mixture to the oil. Add half a tube of tomato puree. Reduce till puree like consistency.

step 7

• STEP 1.In a large bowl, add the cooked rice, mashed potatoes, tomato sauce or puree, a handful of fried onions. And mix them all thoroughly. Add salt and fish sauce to taste.

step 8

• STEP 1.Lastly make a rice ball structure and serve with fried onions, lime, and spring onion on top.