Shanghai Style Chicken Recipe

step 1

• STEP 1.1 in a wok heat 2 tbsp oil on high heat, add 600 gm chicken thigh fillets cut into bite size pieces. Stir fry for 5 minutes .

step 2

• STEP 2.2 add 20 mg finely chopped ginger, white part of 4 spring onions finely chopped, 1 ½ tsp chinese 5 spice powder, 4 cloves of finely chopped garlic, 1 thinly sliced red chilli pepper and stir fry for 3 more minutes.

step 3

• STEP 3.3 then add 2 tbsp rice wine, 1 ½ tbsp dark soy sauce, 1 ½ tbsp brown sugar, 50 ml water and mix well to combine all the ingredients.

step 4

• STEP 4.4 turn the heat to medium and cook for 8 minutes. Stir regularly.

step 5

• STEP 5.5 then turn the heat to high and stir well to ensure that the chicken is well coated with the sauce. Turn off the heat.

step 6

• STEP 6.6 transfer to a serving dish and garnish with finely chopped green part of 4 spring onions and 1 thinly sliced red chili pepper