Lamb Shanks, Osso Buco-Style Recipe
Recipe By Food & Wine
Learn how to make Lamb Shanks, Osso Buco-Style.
4.1
10 Rating -
Rate
Non Vegdiet
4hr total
4hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Shanks, Osso Buco-Style Recipe
- 0.03 cup Vegetable oil
- 1 Lamb shanks, fat trimmed
- As required Salt and freshly ground pepper
- 0.38 tablespoon Extra virgin olive oil
- 1.50 Garlic Cloves, Finely Chopped
- 1/2 Medium onions, coarsely chopped
- 0.13 inch 4 medium carrots, halved lengthwise and cut into
- 0.06 inch 2 large celery ribs, cut into dice
- 0.13 Ne bottle dry red wine
- 3.50 ounce One can crushed tomatoes
- 0.31 cup Chicken stock or low sodium broth
- 0.38 inch Three long strips of orange zest
- 1/4 teaspoon Dried oregano
Nutrition
value
value
251
calories per serving
16 g Fat13 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein13g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein13g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium73mg
- Iron2mg
- Vitamin A955mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium52mg
- Manganese3mg
- Phosphorus115mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine