Spicy Shakshuka Eggs With Harissa And Feta Recipe

Ingredients For Spicy Shakshuka Eggs With Harissa And Feta Recipe

• 2 tablespoon Extra virgin olive oil
• 1 cup Chopped yellow or white onion
• 1 tablespoon Finely chopped garlic
• 1 Small jalapeno or serrano pepper, finely chopped
• 1 tablespoon Ground cumin
• 2 teaspoon Ground coriander
• 2 teaspoon Paprika
• 0.25 teaspoon Cayenne pepper, to taste
• 2 tablespoon Harissa paste
• Kosher salt
• 28 ounce 1 can crushed tomatoes
• 15 ounce 1 can cannellini beans, drained
• 6 Large eggs
• 0.5 cup Crumbled feta cheese or goat cheese
• 0.25 cup Chopped fresh cilantro