Shakarpara (sweet diamond cuts) Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, sugar, ghee, and cardamom powder. Mix well to form a crumbly texture.
• STEP 2.Gradually add water and knead the dough until it comes together. Let it rest for 15-20 minutes.
• STEP 3.Divide the dough into small portions and roll each portion into a thin sheet.
• STEP 4.Using a knife or a pizza cutter, cut the rolled dough into diamond shapes.
• STEP 5.Heat oil in a deep pan and fry the diamond cuts until they turn golden brown and crispy.
• STEP 6.In a separate pan, prepare a sugar syrup by dissolving sugar in water. Cook until it reaches a sticky consistency.
• STEP 7.Remove the fried diamond cuts from the oil and immediately dip them into the sugar syrup. Coat them well and let them cool.
• STEP 8.Once cooled, store the shakarpara in an airtight container. They can be stored for up to 2 weeks.
• STEP 9.Serve the shakarpara as a snack with tea or coffee, or pack them in decorative boxes to give as homemade gifts.

Cooking Tips

• Make sure the dough is not too soft or too hard. It should be firm enough to roll and cut easily.
• Fry the diamond cuts on medium heat to ensure they cook evenly and become crispy.
• Coat the fried diamond cuts in the sugar syrup while they are still hot to ensure the syrup sticks well.
• You can add a pinch of saffron strands to the sugar syrup for added flavor and aroma.
• For a variation, you can sprinkle powdered sugar or desiccated coconut on top of the shakarpara before serving.

Storage and Serving

• Store the shakarpara in an airtight container at room temperature.
• They can be stored for up to 2 weeks.
• Serve the shakarpara as a snack with tea or coffee.
• Pack them in decorative boxes to give as homemade gifts during festivals and special occasions.