Shakarpare Recipe
Recipe By Slurrp
A traditional Punjabi sweet which is served on various auspicious occasions and wedding functions. The main ingredients of this recipe are wheat flour, ghee and sugar syrup.
4.8
11 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Shakarpare Recipe
- 2 cup whole wheat flour
- 2 tablespoon Ghee
- 1 cup Water
- 1 cup Sugar
- pinch Saffron
- As required Oil
Directions: Shakarpare Recipe
- STEP 1.In a bowl take some wheat flour, ghee and gradually add water to it and knead a semi firm dough.
- STEP 2.Divide the dough into equal parts and roll it flat into a thick parantha.
- STEP 3.With help of a knife cut these paranthas into a diamond shape by slicing them in a criss-cross pattern.
- STEP 4.Heat some oil in a pan and fry your shakarpare on a medium flame till they turn crisp and light brown.
- STEP 5.Take them out and dry all the excess oil.
- STEP 6.Take sugar and half a cup of water in a pan and cook it on medium flame by stirring continuously till the sugar dissolves.
- STEP 7.Once the syrup starts bubbling add saffron strands to get a little orange tint
- STEP 8.Turn off the flame and coat your shakarpare with sugar syrup.
- STEP 9.Let the shakarpare cool completely so that the sugar syrup would get crystallized.
Nutrition
value
value
2061
calories per serving
49 g Fat39 g Protein360 g Carbs12 g FiberOther
Current Totals
- Fat49g
- Protein39g
- Carbs360g
- Fiber12g
MacroNutrients
- Carbs360g
- Protein39g
- Fiber12g
Fats
- Fat49g
Vitamins & Minerals
- Calcium99mg
- Iron10mg
- Vitamin A6mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9125mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E4mg
- Copper1mcg
- Magnesium118mg
- Manganese2mg
- Phosphorus478mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp