Shahi Panneer Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add whole spices like cardamom, cinnamon, and cloves.
• STEP 2.Add finely chopped onions and cook until golden brown.
• STEP 3.Add ginger-garlic paste, tomato puree, and spices. Cook until the oil separates.
• STEP 4.Add paneer cubes and cook for a few minutes. Garnish with nuts and fresh cream before serving.

Cooking Tips

• Soak the paneer cubes in warm water for 15 minutes before using to make them soft.
• You can adjust the spice level according to your taste by adding more or less red chili powder.
• For a richer flavor, you can add a tablespoon of cashew paste to the gravy.

Storage and Serving

• Shahi Paneer can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat it in a pan or microwave before serving.
• Serve Shahi Paneer with naan, roti, or rice for a delicious and satisfying meal.