Shahi methi murg musallam Recipe

Ingredients For Shahi methi murg musallam Recipe

• 1 kilogram Chicken: cut into a big chunk
• Marination Ingredients
• 0.5 cup Yogurt
• As required Salt
• 0.5 tablespoon Ginger Garlic paste
• 1 tablespoon onion and green chilli paste
• 30 Method for Marination: Mix all the above ingredients nicely and set aside in the fridge for mins
• Method of keeping fenugreek leaves
• Wash the fenugreek leaves nicely, then chop finely and add salt to it, set it aside for half an hour. This will help to remove the bitterness of fenugreek
• masala Ingredients
• Oil to cook the chicken
• 1 Onion: big finely chopped
• 6 Garlic: cloves
• 1 inch ginger : finely chopped
• 2 Bay leaves
• 1 stick cinnamon pieces
• 0.5 teaspoon Fennel seeds
• 0.5 teaspoon Star anise seeds
• 1 teaspoon nutmeg powder
• 2 Green Chillies
• 3 Cloves
• 2 tablespoon coriander Powder
• 8 Black pepper
• 3 Green Cardamoms
• 1 Black Cardamon
• Fresh fenugreek Leaves a handful
• 1 tablespoon Kasuri Methi
• 1 teaspoon Punjabi Garam Masala
• 1 teaspoon chicken Masala
• 2 tablespoon Yogurt
• 1 cup Milk
• 0.5 cup cashew Badam paste
• As required Salt