Murg Shahi Recipe

Name: Murg Shahi Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Murg Shahi is a delicious Indian recipe served as a Curries.

3.7

30 Rating -

Rate

Non Vegdiet

15minstotal

15m.total

plan

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Ingredients for Murg Shahi Recipe

1/4 chicken, cleaned, dried and cut into cubes
1/4 cup fresh cream or malai
1/4 cup thick and fresh curd
1/2 onions, chopped
1.50 green chillies, chopped
3/4 bay leaves
1/4 pinch saffron
0.38 tablespoon poppy seeds, roasted and crushed
2.50 cashew nuts, crushed
2.50 almonds, cleaned, blanched and crushed
1.50 peppercorns, powdered
0.38 teaspoon cloves, powdered
1.50 small cardamom, crushed
0.38 inch long stick cinnamon, powdered
0.38 inch long piece ginger, grated
1.50 cloves garlic, minced
1 tablespoon Ghee
As required Salt

Nutrition
value

384

calories per serving

25 g Fat9 g Protein31 g Carbs11 g FiberOther

Current Totals

Fat
25g
Protein
9g
Carbs
31g
Fiber
11g

MacroNutrients

Carbs
31g
Protein
9g
Fiber
11g

Fats

Fat
25g

Vitamins & Minerals

Calcium
328mg
Iron
4mg
Vitamin A
246mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
112mg
Manganese
8mg
Phosphorus
180mg
Selenium
13mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi