Murg Shahi Recipe
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About Murg Shahi Recipe:
Murg Shahi is a delicious Indian recipe served as a Curries.
- 15 mins
- 18 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Murg Shahi Recipe
- 1/4 chicken, cleaned, dried and cut into cubes
- 1/4 cup fresh cream or malai
- 1/4 cup thick and fresh curd
- 1/2 onions, chopped
- 1.50 green chillies, chopped
- 3/4 bay leaves
- 1/4 pinch saffron
- 0.38 tablespoon poppy seeds, roasted and crushed
- 2.50 cashew nuts, crushed
- 2.50 almonds, cleaned, blanched and crushed
- 1.50 peppercorns, powdered
- 0.38 teaspoon cloves, powdered
- 1.50 small cardamom, crushed
- 0.38 inch long stick cinnamon, powdered
- 0.38 inch long piece ginger, grated
- 1.50 cloves garlic, minced
- 1 tablespoon Ghee
- As required Salt
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
