Shahi gosht darbari/shahi mutton korma Recipe

Cooking Directions

• STEP 1.Marinate the mutton with yogurt, ginger-garlic paste, and spices.
• STEP 2.Heat oil in a pan and fry onions until golden brown.
• STEP 3.Add the marinated mutton and cook until tender.
• STEP 4.Prepare a paste of cashews and poppy seeds and add it to the mutton.
• STEP 5.Simmer the gravy until it thickens and garnish with fried onions and coriander.
• STEP 6.Serve the Shahi Gosht Darbari hot with naan or rice.

Cooking Tips

• Make sure to marinate the mutton for at least 2 hours to enhance the flavors.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a creamier texture, you can add a tablespoon of fresh cream to the gravy.

Storage and Serving

• Leftover Shahi Gosht Darbari can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Garnish with fresh coriander and serve with naan or rice.