Shaam savera kofta Recipe

Cooking Directions

• STEP 1.To make the koftas, blanch the spinach and puree it. Mix the spinach puree with paneer, nuts, and spices. Shape the mixture into small balls and deep fry them until golden brown.
• STEP 2.To make the gravy, heat oil in a pan and add cumin seeds, ginger-garlic paste, and onions. Cook until the onions turn golden brown. Add tomato puree, spices, and water. Simmer until the gravy thickens.
• STEP 3.To serve, place the koftas in a serving dish and pour the hot gravy over them. Garnish with fresh cream and coriander leaves. Serve with rice or Indian breads.

Cooking Tips

• Make sure to squeeze out excess water from the blanched spinach before pureeing it.
• You can add grated cheese to the kofta mixture for extra richness.
• For a healthier version, you can bake the koftas instead of deep frying them.

Storage and Serving

• Shaam savera kofta can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the koftas and gravy in a microwave or on the stovetop before serving.
• Serve the koftas with rice or Indian breads like naan or roti.