Sfouf-Lebanese Curcuma Cake Recipe

Recipe By Better Butter

Sfouf is a moist cake characterized by the intense golden colour that comes from turmeric. Aniseed adds a robust sweet flavour. Turmeric has immense health benefits. It is an antioxidant and has anti-inflammatory properties. Aniseed is good for digestion besides other health benefits. This makes sfouf a healthy and delicious tea cake.

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50minstotal
10minsPrep
40minsCook

ingredients serves

6
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Ingredients For Sfouf-Lebanese Curcuma Cake Recipe

Nutrition
value
329
calories per serving
26 g Fat4 g Protein20 g Carbs4 g FiberOther

Current Totals

  • 26 g Fat
  • 4 g Protein
  • 20 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    4 g
  • Fiber
    4 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    25 mg
  • Iron
    2 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    35 mg
  • Manganese
    1 mg
  • Phosphorus
    65 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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