Sfouf-Lebanese Curcuma Cake Recipe
Recipe By Better Butter
Sfouf is a moist cake characterized by the intense golden colour that comes from turmeric. Aniseed adds a robust sweet flavour. Turmeric has immense health benefits. It is an antioxidant and has anti-inflammatory properties. Aniseed is good for digestion besides other health benefits. This makes sfouf a healthy and delicious tea cake.
3.5
24 Rating -
Rate
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sfouf-Lebanese Curcuma Cake Recipe
- 0.17 cup fine semolina
- 0.17 cup All purpose flour
- 1/4 teaspoon baking powder
- 0.17 tablespoon turmeric powder
- 0.13 tablespoon 2 caster sugar
- 0.33 tablespoon aniseed
- 0.17 cup Water
- 0.08 cup Oil
- 1/25 cup almonds
Nutrition
value
value
329
calories per serving
26 g Fat4 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat26g
- Protein4g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein4g
- Fiber4g
Fats
- Fat26g
Vitamins & Minerals
- Calcium25mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus65mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter