Lebanese Shaabiyat Recipe
Recipe By Better Butter
Shaabiyat, a very traditional lebanese dessert. These are nothing but puff pastry with cream rose water filling and drizzled in sugar syrup. Deliciously crispy, you’ll find these sweet puff pastries very easy to make. Delicate, buttery, creamy and sweet, shaabiyat is a lebanese treat!!.
3.5
26 Rating -
Rate
Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lebanese Shaabiyat Recipe
- 0.33 Home made puff pastry sheets
- As required A batch of ashta cream
- 0.08 cup For the simple syrup sugar.1/2 cup water
- 0.08 teaspoon Vanilla extract
- As required Recipe of Astha cream
- 41.67 milliliter Whole Milk
- 0.33 tablespoon vinegar or strained fresh lemon juice
- 0.17 teaspoon rose water
- 41.67 milliliter For the milk pudding : liter whole milk
- 1/25 cup corn flour
- As required almonds chopped for garnishing
Nutrition
value
value
182
calories per serving
10 g Fat4 g Protein20 g Carbs< 1 g FiberOther
Current Totals
- Fat10g
- Protein4g
- Carbs20g
- Fiber< 1g
MacroNutrients
- Carbs20g
- Protein4g
- Fiber< 1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium112mg
- Iron< 1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus86mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter