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Lebanese Spiced Partridge Recipe

Recipe By Great British Chefs

A wonderful fusion of british game and lebanese flavours, stosie madi's dish of spatchcocked grilled partridge comes accompanied by beautiful pink-pickled beetroot and turnip, along with some sourdough sesame flatbreads. A fantastic recipe that can be easily tweaked to feature different game birds (or even chicken, if game is out of season).

4.8
30 Rating -
Rate
Vegdiet
1 day 1hr total
1 day 1hr total
Lebanese Spiced Partridge
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Ingredients for Lebanese Spiced Partridge Recipe

  • 1 Partridges
  • 1 teaspoon Kamouneh
  • 1 Garlic Cloves
  • 1/2 teaspoon Pomegranate molasses
  • 1/2 Pomegranate
  • 25 milliliter Olive oil
  • 1 teaspoon Pomegranate molasses
  • 25 gram Unsalted butter
  • 50 gram Pomegranate seeds
  • 1 Small beetroot
  • 1 Baby turnips
  • 1 teaspoon Olive oil
  • 125 milliliter Rice wine vinegar
  • 50 milliliter Water
  • 25 gram Sugar
  • 1/2 Garlic Clove
  • 1/2 stick Cinnamon
  • 1/2 Bay leaf
  • 1/2 Red chilli
  • 1/2 pinch Salt
  • 1/2 Handful of beetroot leaves
  • 25 gram Sourdough Starter
  • 87.50 milliliter Warm water
  • 125 gram Bread Flour
  • 2.50 gram Salt
  • 1/4 tablespoon Black Sesame Seeds
  • 7.50 milliliter Olive oil
  • 1/4 tablespoon White Sesame Seeds
  • 125 milliliter Rice wine vinegar
  • 50 milliliter Water
  • 25 gram Sugar
  • 1/2 Garlic Clove
  • 1/2 stick Cinnamon
  • 1/2 Bay leaf
  • 1/2 Red chilli
  • 1/2 pinch Salt
  • 1 Small beetroot
  • 1 Baby turnips
  • 1 teaspoon Olive oil
  • 1 Garlic Cloves
  • 1/2 teaspoon Pomegranate molasses
  • 1/2 Pomegranate
  • 25 milliliter Olive oil
  • 1 Partridges
  • 25 gram Sourdough Starter
  • 87.50 milliliter Warm water
  • 125 gram Bread Flour
  • 2.50 gram Salt
  • 7.50 milliliter Olive oil
  • 1/4 tablespoon Black Sesame Seeds
  • 1/4 tablespoon White Sesame Seeds
  • 1 teaspoon Pomegranate molasses
  • 25 gram Unsalted butter
Nutrition
value
2225
calories per serving
98 g Fat31 g Protein333 g Carbs78 g FiberOther

Current Totals

  • Fat
    98g
  • Protein
    31g
  • Carbs
    333g
  • Fiber
    78g

MacroNutrients

  • Carbs
    333g
  • Protein
    31g
  • Fiber
    78g

Fats

  • Fat
    98g

Vitamins & Minerals

  • Calcium
    1497mg
  • Iron
    26mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    14mg
  • Copper
    2mcg
  • Magnesium
    339mg
  • Manganese
    27mg
  • Phosphorus
    628mg
  • Selenium
    16mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs