Seven-Spice Roasted Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F. In a small bowl, mix together the spices: paprika, cumin, coriander, garlic powder, onion powder, salt, and pepper.
• STEP 2.Rub the spice mixture all over the chicken, making sure to coat it evenly.
• STEP 3.Place the chicken on a roasting rack in a baking dish. Roast for 45-55 minutes or until the internal temperature reaches 165°F.
• STEP 4.Remove the chicken from the oven and let it rest for 10 minutes before carving.
• STEP 5.Serve the roasted chicken with your favorite side dishes.

Cooking Tips

• For extra crispy skin, pat the chicken dry before applying the spice rub.
• You can marinate the chicken in the spice mixture overnight for even more flavor.
• Use a meat thermometer to ensure the chicken is cooked to the correct temperature.

Storage and Serving

• Store any leftover roasted chicken in an airtight container in the refrigerator for up to 3 days.
• Serve the roasted chicken with roasted vegetables, mashed potatoes, or a fresh salad.