Tuscan Spiced Roasted Spatchcock Chicken Recipe

Ingredients for Tuscan Spiced Roasted Spatchcock Chicken Recipe

• 0.13 Whole chicken, back bone removed, cleaned, dried and flattened
• 1/4 White onions, quartered
• 1 Garlic cloves, crushed and skin removed
• 25 gram Marsala Wine
• 25 gram Chicken Stock
• 2.50 gram Fresh rosemary
• 2.50 gram Fresh tarragon
• 9.38 gram Cold butter, cut into 1. 5cm x 1. 5cm small cubes
• As required For the seasoning
• 1/4 teaspoon Dried Rosemary
• 0.13 tablespoon Herbes De Provence
• pinch A pinch of dried chili flakes
• 1/4 Garlic Cloves, Minced
• 0.13 Zest and juice lemon, reserve the lemon
• 0.19 teaspoon Salt
• 0.19 teaspoon Pepper
• 1/2-0.63 tablespoon Olive oil
• As required For the gravy
• 1/2 tablespoon All purpose flour
• As required Strain the juices from the roasted chicken
• 31.25 milliliter Chicken stock or water
• 1/4 tablespoon Soy sauce
• 0.06 teaspoon Salt