Soy Sauce Brined Five Spice Oven Roasted Chicken Recipe

Recipe By What To Cook Today

A whole chicken is submerged in soy-sauce brine to make the juiciest oven-roasted chicken with an amazing five-spice rub. you don't want to miss the sweet and sour ginger garlic dipping sauce too. it's perfect for holiday meals or everyday meals.

4.4
27 Rating -
Rate
Non Vegdiet
13hr 15minstotal
15minsPrep
1hr Cook
13hr 15m.total
15m.Prep
1hr Cook
Soy Sauce Brined Five Spice Oven Roasted Chicken
plan
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Ingredients for Soy Sauce Brined Five Spice Oven Roasted Chicken Recipe

  • 0.38 kilogram Chicken
  • 0.33 inch Ginger sliced
  • As required Salt to exfoliate the chicken skin
  • 0.17 cup Light soy sauce
  • 1/25 cup Dark soy sauce
  • 0.17 cup Brown sugar
  • 2 cup Water
  • 1 Star anise
  • 0.17 tablespoon Cooking oil
  • 0.17 tablespoon Five spice powder
  • 0.17 teaspoon Salt
  • 7.50 milliliter Soy sauce
  • 8.33 gram Brown sugar
  • 2.50 milliliter Rice vinegar
  • 0.17 teaspoon Grated ginger
  • 0.33 Cloves garlic minced
  • 0.17 tablespoon Red pepper flakes or more to your taste
Nutrition
value
1042
calories per serving
68 g Fat73 g Protein35 g Carbs2 g FiberOther

Current Totals

  • Fat
    68g
  • Protein
    73g
  • Carbs
    35g
  • Fiber
    2g

MacroNutrients

  • Carbs
    35g
  • Protein
    73g
  • Fiber
    2g

Fats

  • Fat
    68g

Vitamins & Minerals

  • Calcium
    125mg
  • Iron
    7mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    23mg
  • Vitamin B6
    1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    106mg
  • Manganese
    < 1mg
  • Phosphorus
    776mg
  • Selenium
    76mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By What To Cook Today