Name: Five Spice Roasted Chicken Legs Recipe
Total time: 445 min
Yield: 6
Cuisine: Chinese

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Is Vodka Good For Health? Find Out 

Phirni To Dal: 5 Traditional Mango Recipes For Summer 

Shehtoot Jam: A Perfect Recipe For The Season

Easy Hacks To Make Aromatic Lemon Rice In A Pressure Cooker

Quick And Easy Palak Paneer Saag Recipe In Pressure Cooker

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Oven roasted chicken legs take on exotic asian flavors by the addition of a little chinese five-spice.

How to make Five Spice Roasted Chicken Legs Recipe

Gina

Crawler

Chinese

<p>Oven roasted chicken legs take on exotic asian flavors by the addition of a little chinese five-spice.</p>

6 chicken legs , fat trimmed

cloves of garlic

large shallot

grated fresh ginger

agave, or sugar

reduced sodium soy sauce, tamari for gluten free

Chinese Five Spice Powder

freshly ground black pepper

In a blender combine the marinade ingredients; blend until smooth. 

step 1

Place the chicken in a large,  resealable zip-top bag or container and pour in the marinade.  toss the chicken inside the bag tocover evenly with the marinade and refrigerate for 6-8 hours or as long as overnight. 

step 2

step 3

Place the chicken on a rack in a foil lined roasting pan.  create a loose tent over the chicken with foil. 

step 4

Roastthe chicken in the center of the oven 30 minutes; remove foil and continue to cook,  basting occasionally until the internal temperature is 165-170f,  about 45 minutes longer (insert thermometer between the leg and the thigh). 

step 5

Skinny Taste