Five Spice Roasted Chicken Legs Recipe
Recipe By Skinny Taste
Oven roasted chicken legs take on exotic asian flavors by the addition of a little chinese five-spice.
3.9
26 Rating -
Rate
Non Vegdiet
7hr 25minstotal
10minsPrep
1hr 15minsCook
7hr 25m.total
10m.Prep
1hr 15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Five Spice Roasted Chicken Legs Recipe
- 1/2 pound 6 chicken legs , fat trimmed
- 1 cloves of garlic
- 0.17 large shallot
- 0.17 tablespoon grated fresh ginger
- 0.17 tablespoon agave, or sugar
- 1/25 cup reduced sodium soy sauce, tamari for gluten free
- 0.08 teaspoon Chinese Five Spice Powder
- As required freshly ground black pepper
Nutrition
value
value
478
calories per serving
33 g Fat43 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat33g
- Protein43g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein43g
- Fiber1g
Fats
- Fat33g
Vitamins & Minerals
- Calcium62mg
- Iron3mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium67mg
- Manganese2mg
- Phosphorus441mg
- Selenium43mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste