STEP 1.Take a hot pan with some oil, add some cumin seeds, asafoetida, garlic cloves and roast for a few minutes on medium flames. Add some ginger paste, green chilles chopped, onions chopped, tomatoes chopped and cook for 2 minutes.
step 2
STEP 1.Add a cup of curd, turmeric powder and some salt.
step 3
STEP 1.Add some water for essence. Then add the namkeen sev and cook for 2 minutes more until they soften. At the end add some garam masala and cook for a few minutes
step 4
STEP 1.Garnish with some coriander leaves.
Nutrition value
623
calories per serving
13 g Fat26 g Protein95 g Carbs53 g FiberOther
Current Totals
13 g Fat
26 g Protein
95 g Carbs
53 g Fiber
MacroNutrients
Carbs
95 g
Protein
26 g
Fiber
53 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
457 mg
Iron
47 mg
Vitamin A
3883 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
182 mcg
Vitamin B12
0 mcg
Vitamin C
89 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
581 mg
Manganese
8 mg
Phosphorus
575 mg
Selenium
47 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
